Beef Bouillon

• Discover the Essence of Flavor• Nutrition Facts (per 100g)• Ingredients• Preparation Method

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Key Features

1.

Strong, savory beef/meat flavor.

2.

No extra seasoning needed.

3.

Preservative-free.

4.

Yields 40 liters per 800 g pack.

5.

Consistent taste in every dish.

 

Discover the Essence of Flavor

Bold, savory flavor crafted to bring depth and richness to soups, sauces, and hearty dishes — naturally preservative-free.

Nutrition Facts (per 100g)

  • Calories: 181 kcal / 757 kJ
  • Total Fat: 6 g (Saturated Fat 3 g, Trans Fat 0 g)
  • Cholesterol: 0 mg
  • Sodium: 18,468 mg
  • Total Carbohydrate: 31.5 g (sugars: 4.6 g)
  • Protein: 0.2 g

Ingredients

Salt, maltodextrin, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), modified corn starch, hydrogenated palm fat, nature-identical meat flavor, sugar, color (E150c), dehydrated onion, anti-caking agent (E551), bay leaf powder.

May contain milk protein.

Preparation Method

  • Dissolve 20 g (1 tablespoon) of bouillon in 1 liter of boiling water.
  • Stir well until fully dissolved.
  • Close lid tightly after use.

Recipes You Can Cook.

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